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  WORKSHOP VENUE FOR ATTENDEES  

Obesity: The Gene–Environment Interaction and its Implications

DATE: 9th - 12th May 2010
LOCATION: Melville Castle, Edinburgh, Scotland, UK
ORGANISER:

John Speakman
University of Aberdeen
Scotland, UK


Obesity is widely regarded as being the most serious health threat facing the western world. In the last decade this problem has spread into developing countries and become a true pandemic. Fundamental biological studies have clearly established that there is a strong genetic basis to obesity susceptibility. Yet, it is also clear that there are large environmental effects at play. Obesity is consequently the result of a complex gene by environment interaction. This fact is seldom addressed by research communities who tend to work either on the genetics/physiology or the environment side of the problem.

 


Moreover, when it comes to treatment options these inevitably focus only on the environmental aspects. The aim of this workshop is to bring together the two sides of the obesity research community – those working on the genetics/physiology side and those focusing more on environmental issues, with a view to discussing how research on each side of the divide may facilitate activity on the opposite side to gain new insights into the problem. On the last day of the workshop the delegates will address the practical consequences of gene-environment nature of obesity and what implications this fact has for how we treat obesity.

 

Key Speakers
Photo: David Allison

David Allison
University of Alabama at Birmingham, USA

Photo: Clifton Bogardus

Clifton Bogardus
PECRB, Phoenix, USA

Photo: Molly Bray

Molly Bray
University of Alabama at Birmingham, USA

Photo: Laure Bally-Cuif

John De Castro
Sam Houston State University, Huntsville, USA

Photo: Laure Bally-Cuif

John Clapham
AstraZeneca R & D, Cheshire, UK

Photo: Laure Bally-Cuif

Deborah Clegg
University of Texas Southwestern Medical Center,, Dallas, USA

Photo: Laure Bally-Cuif

Abdul Dulloo
University of Fribourg, Switzerland

Photo: Laure Bally-Cuif

Philippe Froguel
University of Lille, France

Photo: Laure Bally-Cuif

Laurence Gruer
NHS Health Scotland, Edinburgh, UK

Photo: Laure Bally-Cuif

Marion Hetherington
University of Leeds, UK

Photo: Laure Bally-Cuif

Johannes Hebebrand
LVR, Köln, Germany

Photo: Laure Bally-Cuif

Suzanne Higgs
University of Birmingham, UK

Photo: Laure Bally-Cuif

Susan Jebb
MRC, Human Nutrition Research, Cambridge, UK

Photo: Laure Bally-Cuif

David Levitsky
Cornell University, New York, USA

Photo: Laure Bally-Cuif

Ruth Loos
MRC Epidemiology Unit, Cambridge, UK

Photo: Laure Bally-Cuif

Simon Luckman
University of Manchester, UK

Photo: Laure Bally-Cuif

Amy Luke
Loyola University, Illinois, USA

Photo: Laure Bally-Cuif

Vidya Mohamed-Ali
University College London, London, UK

Photo: Laure Bally-Cuif

Stephen O'Rahilly
Institute of Metabolic Science, Cambridge, UK

Photo: Laure Bally-Cuif

Mark Pereira
University of Minnesota, Minneapolis, USA

Photo: Laure Bally-Cuif

Louis Pérusse
Laval University, Québec, Canada

Photo: Laure Bally-Cuif

Tom Robinson
Stanford University, California, USA

Photo: Laure Bally-Cuif

Barbara Rolls
Penn State University, Pennsylvania, USA

Photo: Laure Bally-Cuif

John Speakman
University of Aberdeen, UK

Photo: Laure Bally-Cuif

Michael Symonds
University of Nottingham, UK

Photo: Laure Bally-Cuif

Margriet Westerterp
Maastricht University Medical Centre, The Netherlands